Mixed Lentils

Mixed Lentils combines different dals in one pack, making it easy to cook hearty soups, stews, and everyday dal without buying multiple varieties separately. Common mixes can include moong, masoor, chana, urad, and other pulses, giving balanced texture, body, and flavor in one pot. This type of blend is widely used in Indian and Nepali kitchens for comfort meals like mixed dal, khichdi, and protein-rich curry bowls served with rice or roti. The 1kg pack is practical for frequent home cooking and batch prep, especially for family-friendly weekday meals.