Aamas Khapsa

Aama’s Khapsa is a traditional deep-fried pastry snack inspired by Tibetan and Nepali festive food culture, especially during Losar celebrations. Made from a simple flour-based dough and fried until golden, khapsa is loved for its crisp bite, mild sweetness, and tea-friendly crunch. It is commonly served as a sharing snack at family gatherings, cultural events, and casual tea sessions. Enjoy straight from the pack, or pair with milk tea, butter tea, or masala chai for a classic experience. A nostalgic treat that brings festive mountain snack tradition into everyday snacking.