84Cuisines Timur Ground

Ground timur delivers the signature Nepali Sichuan pepper experience: citrusy aroma, gentle floral notes, and a distinct tingling finish. In powdered form, it is ready to sprinkle directly into momo achar, chutneys, marinades, roasted snacks, and finishing spice blends. A small pinch can lift tomato sauces, potato achar, and noodle mixes with unmistakable Himalayan character. Because it is pre-ground, it blends quickly and evenly in wet or dry preparations. Keep it sealed and use sparingly for best flavor control. A must-have spice for anyone who loves bold Nepali-style heat and aroma.